Cooking Light Trailblazing Chef Awards
Chef Leah Dubois

Chef Leah reflects on Year One at Local 149

Read her interview in Boston Eater

Jar of homemade pickles

"If you love pickles, welcome to Paradise!"

DIG BOSTON goes Local for lunch. Read about it

Eat. Drink. Be Local.

"If Local 149 skews more toward charcuterie and artisanal cheese than meat and potatoes, that’s just fine. South Boston is comfortably home to people of all collars — blue, white, ironic vintage T. When everyone is being served, that’s a successful neighborhood."

"Local 149 is cool. The beer selection is awesome, and the prices are great. The food is fun, whimsical, tasty...their menu makes me want to try new things, and mostly to try one of everything."

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